Saturday, September 26, 2026
As summer gives way to fall, Harvest & Heritage gathers us around a table inspired by the foods, traditions, and stories that travel with us.
This month's Simply Exquisite Supper Club explores the connection between harvest, heritage, and the African diaspora—where ingredients tell stories of migration, adaptation, memory, and home.
Chef Jamila Lewis Greene presents a thoughtfully curated multi-course menu that draws inspiration from African, Caribbean, Southern, and Latin American foodways while embracing the richness of the early autumn harvest.
Expect bold spices, seasonal ingredients, unexpected pairings, and the globally inspired cooking that defines the Simply Exquisite table.
More than dinner, Harvest & Heritage is an intimate evening of food, music, conversation, and connection—a celebration of what we inherit, what we preserve, and what we make our own.
Come hungry. Come curious. Come ready to gather around the table.
Harvest & Heritage
Where the season meets the story.
Saturday, September 26, 2026
As summer gives way to fall, Harvest & Heritage gathers us around a table inspired by the foods, traditions, and stories that travel with us.
This month's Simply Exquisite Supper Club explores the connection between harvest, heritage, and the African diaspora—where ingredients tell stories of migration, adaptation, memory, and home.
Chef Jamila Lewis Greene presents a thoughtfully curated multi-course menu that draws inspiration from African, Caribbean, Southern, and Latin American foodways while embracing the richness of the early autumn harvest.
Expect bold spices, seasonal ingredients, unexpected pairings, and the globally inspired cooking that defines the Simply Exquisite table.
More than dinner, Harvest & Heritage is an intimate evening of food, music, conversation, and connection—a celebration of what we inherit, what we preserve, and what we make our own.
Come hungry. Come curious. Come ready to gather around the table.
Harvest & Heritage
Where the season meets the story.