Professional menus tailored for meetings, conferences, and corporate events.
Corporate Catering
Our Corporate Catering services are designed to keep your team fueled and focused. We create menus that balance professionalism with creativity—whether you need individually packaged meals for convenience, buffet-style spreads for networking, or elegant plated service for executive gatherings. Our team ensures timely delivery, seamless setup, and polished presentation, so you can focus on business while we take care of the details.
From Your boardroom to multi-day conferences
Sample Food Stations Menu
Grits Station
| Creamy grits with a variety of toppings |
| Choice of 2 Proteins: Blackened shrimp, sautéed mushrooms, turkey sausage, catfish |
| Additional Toppings: Crumbled bacon, shredded cheese, scallions, diced tomatoes |
Taco Station
| Choice of Proteins: Braised oxtail, spiced grilled chicken, roasted vegetables, flank steak, mahi mahi |
| Toppings: Guacamole, pico de gallo, jalapeños, shredded cheese, lime crema, lettuce |
Caribbean Street Food Station
| Trinidadian Doubles: Bara with curried chickpeas, tamarind chutney, pepper sauce |
| Jamaican Patties: Flaky pastry filled with spiced beef, chicken, or vegetables |
| Fried Sweet Plantains: Caramelized and lightly salted |
| Baiganée: Crispy battered eggplant with tamarind chutney |
| Callaloo & Stewed Chicken: Slow-cooked chicken with coconut-based callaloo |
Mac & Cheese Bar
| Base Options: Classic four-cheese mac, lobster mac, braised oxtail mac |
| Toppings: Truffle oil, crispy bacon, jalapeños, shredded cheese |
Carving Station
| Proteins: Herb-crusted prime rib, roasted turkey, Cornish hens, Peking duck |
| Sides: Yukon mashers, garlic green beans, au jus & horseradish sauce |
Seafood Bar
| Offerings: Shrimp cocktail, oysters, smoked salmon, ceviche cups, crab claws, lobster tail |
| Accompaniments: Mignonette, cocktail sauce, lemon wedges |