An intimate, ticketed dining experience where food, culture, and connection meet.

Supper Club

A woman in a navy chef coat standing next to a seated man at a table decorated with flowers and candles, in a setting with floral background and teal curtains.

At Simply Exquisite, every meal is an experience

Our Supper Club brings guests together for a thoughtfully curated, multi-course evening of seasonal flavors, storytelling, and shared moments around the table. Designed to feel warm and welcoming, each gathering blends food, music, and ambiance into an experience that’s both elevated and personal.

No two nights are the same

Each menu tells a story

No two nights are the same • Each menu tells a story •

Whether you’re celebrating something special or simply craving a new kind of night out, we invite you to slow down, savor, and stay awhile.

What to Expect

• Multi-course chef-curated dinner

• Rotating seasonal and global menus

• Intimate, ticketed seating

• Music and art woven into the atmosphere

• Thoughtful hospitality and communal connection

Featured Experience


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We can’t wait to welcome you to the table

More Evenings Like This →

Our Supper Club is an ongoing monthly series, with new themes, menus, and stories throughout the year. Each gathering offers a fresh way to experience food, culture, and community.

April 25 — Night Market: Elevated & Infused
Celebrating Asian night market culture through bold, refined street food.

May 30 — Sacred Flame
Celebrating Eid al-Adha through generosity, tradition, and shared abundance.

June 26 — Caribbean Currents: Freedom & Flavor
Celebrating Juneteenth and Caribbean-American Heritage Month through Black and Caribbean foodways.

July 25 — Fire & Feast
Celebrating global fire-cooking traditions and Caribbean carnival energy.

August 29 — Harvest & Heat: Market to Table
Celebrating peak-season ingredients through vibrant, market-driven cuisine.

September 26 — Harvest & Heritage
Celebrating seasonal traditions and ancestral foodways.

October 24 — Black & Gold
Celebrating autumn through a refined, moody, and luxe dining experience.

November 21 — Diaspora Table
Celebrating global connections across the African diaspora through food.

December 19 — Feast of Lights
Celebrating seasonal traditions of gathering, reflection, and light.